• Learn the tried-and-true methods of traditional barbecue from accomplished pit masters
  • Explore how notable chefs are putting a new spin on the classics
  • Experiment with the spices and global influences that are shaping what we make on the grill
  • 120+ recipes with photos
  • Extensive step-by-step instruction
  • Price: $24.99
  • Pub date: May 3, 2016
  • Page count: 304