Features
- Learn the tried-and-true methods of traditional barbecue from accomplished pit masters
- Explore how notable chefs are putting a new spin on the classics
- Experiment with the spices and global influences that are shaping what we make on the grill
- 120+ recipes with photos
- Extensive step-by-step instruction
- Price: $24.99
- Pub date: May 3, 2016
- Page count: 304