Jamie Purviance is one of America’s top barbecue experts and Weber’s master griller. Since graduating from Stanford University and The Culinary Institute of America, he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's Way to Grill^™ (a James Beard Award finalist), Weber's Smoke^™, and Weber's New Real Grilling^™—all New York Times best sellers.